Cherry Cobbler – Spend With Pennies

This cherry cobbler recipe is made with fresh or frozen cherries! Lightly sweetened cherries are baked under a buttery cake-like crust that puffs up fluffy and golden brown in the oven. ...

The Little Things Newsletter #430 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! I’ve been home for almost a week and I’m not entirely sure where the time has gone. I’ve gifted myself the last week of our summer work-free – and I’m still ...

Apple Pie Bread | Cookies & Cups

By: Shelly Posted: Aug 19, 2024 This quick apple pie bread is filled with cozy spice and topped with a crunchy nut streusel. Every bite is packed with sweet ...

Easy Zucchini Muffins – The Stay At Home Chef

An easy and simply delicious way to get your kids (or adults) to eat their veggies! Our Easy Zucchini Muffins taste like a fluffy, moist vanilla-cinnamon muffin, but they’re packed with fresh ...

Ramen Noodle Salad – Spend With Pennies

This no-cook Ramen noodle salad recipe is a must-have for potlucks or quick lunches. Ramen noodles are crumbled and mxixed with shredded cabbage and bean sprouts in a tangy-sweet and savory ...

MISSISSIPPI POT ROAST – CROCK POT

This Mississippi Pot Roast will go down as one of the best roasts ever. It has only five simple ingredients, is loaded with flavor, and is super simple to make. We love to serve this roast ...

The Little Things Newsletter #429 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! Sean and I spent the past week on an Alaskan cruise and I’m feeling rested and refreshed as we head home today. (But first, we get to spend time with a ...

Instant Pot Chicken and Rice

By: Shelly Posted: Aug 7, 2024 Creamy, cheesy Instant Pot chicken and rice leaves most of the work to your pressure cooker! I love making this (almost) ...

Easy Coconut Curry Chicken – The Stay At Home Chef

Coconut Curry Chicken offers a flavor explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we won’t judge. With delicious Thai flavors, this dish is ...

Stewed Tomatoes – Spend With Pennies

Stewed tomatoes are a great way to use up summer’s tomato bounty. Fresh from the garden or farmer’s market, ripe tomatoes are simmered with celery, onions, green peppers, and a handful of ...